The Wines Rully rouge Pinot Noir 100%

The yield is controled by disbuddings in order to produce a fine and expressive wine. We also make a severe sorting in the vineyard and then in the cellar. 
The fermentation lasts during 15 days with daily pumping-over. Then the wine is aged in oak barrels not new (from 3 to 8 years) during 12 months, then blended et followed by further ageing in stainless steel tank.
A brilliant ruby colour and a fruity nose with cherry and raspberry. The mouth is fine and delicate. Very representative of a Pinot noir from Burgundy, it is a juicy and delicious wine.