The appellation Rabourcé is located just on top of Cloux on the most sloping part of hillside. Here, the soils are mostly composed of white clay. The strong reflection favors the maturation process and this plot is always the first to be ripe.
As for the Mont Palais and the Cloux, fermentation and ageing take place in oak barrels for 12 months, then blended and followed by further ageing in stainless steel tank.
The Rabourcé is characterized by its richness on the mouth and its strength that give a great length.
The Wines Rully Premier cru Rabourcé blanc Chardonnay 100%
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Vintage 2024