The area Cloux is located just on top of the Chapitre on clay-limestone soils more and more clear as you rise on the slope. As for the Mont Palais, fermentation and ageing take place in oak barrel for 12 months, then blended and followed by further ageing in stainless steel tank.
This fine and fruity wine shows mineral notes and a great structure on the mouth.
The Wines Rully Premier cru Les Cloux blanc Chardonnay 100%
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Vintage 2024